This type of meat is cheaper than beef, easier to eat than goat meat, steamed with fish sauce in a steam fryer is extremely delicious

In addition, chicken is a low-fat meat, and the amount of fat it contains is high in omega 3, which is very good for health.

This meat can be used to make many delicious dishes. 

But if you are too familiar with boiled chicken, grilled chicken, you can switch to steamed chicken. Below is a delicious steamed chicken with fish sauce dish by Ms. Thanh Hue (38 years old, currently living in Ho Chi Minh City). 

This dish has crispy chicken skin, soft and flavorful chicken meat, and will surely make your loved ones love it.

Ms. Thanh Hue - photo by NVCC

Ingredients for steamed chicken with fish sauce

- Whole chicken

- Shallots, green onions, chili peppers, lemongrass, green pepper, kaffir lime leaves

- Vegetables: Lettuce, coriander

- Spices: Ground pepper, fish sauce, salt, seasoning powder, sugar, chili sauce, turmeric powder.

Ingredients to make steamed chicken with fish sauce

How to make steamed chicken with fish sauce: 

- Peel the shallots, wash the green pepper, and drain. Wash the lemongrass, thinly slice the top, smash the bottom and steam.

Seasoning

- Finely chop the shallots and lemongrass.

- Wash and chop green onions, cilantro and lemon leaves.

- Wash lettuce 2-3 times with water and drain.

Mix chicken marinade

- Mix the chicken marinade: fish sauce, chili sauce, sugar, seasoning powder, turmeric powder in a bowl and stir well until the ingredients dissolve. Next, add chopped shallots, lemongrass, and finely chopped lemon leaves and continue to mix well.

Marinate chicken

- Marinate the chicken: Pour the marinade mixture into the prepared chicken. Use your hands to rub the chicken evenly so that it absorbs all the spices. Marinate the chicken for 20 to 30 minutes.

- Use a large stainless steel bowl, add lemongrass and marinated chicken, green pepper, lemon leaves, and green onions into the chicken's belly. Then use the Tapuho TSF 16 steam fryer with the combined frying and steaming function to help the chicken's skin turn golden brown and crispy on the outside, while the inside is soft, moist, and flavorful.

- Place the chicken on a tray, arrange the cilantro and lettuce, then pour the remaining sauce in the pot over the entire chicken.

Steamed chicken with fish sauce has eye-catching color and attractive aroma.

- The chicken has crispy skin, soft meat and rich spices, especially the aroma of fish sauce. Dip it with salt, pepper and lemon to make the dish more flavorful.

Good luck in preparing this delicious, nutritious meat! 
Source:  https://danviet.vn/loai-thit-re-hon-thit-bo-de-an-hon-thit-de-dem-hap-mam-nhi-bang-noi-chien-hoi-nuoc-cuc-ngon-20240605214631803.htm