Show off your talent at the weekend making crispy salted pork trotters with the Tapuho steam fryer

Pig's feet can be processed into many delicious dishes such as: stewed, steamed or boiled... But today, Tapuho will introduce to you how to make crispy fried salted pig's feet that is extremely delicious and mouth-watering!

Ingredients to prepare

• 1 Pig's trotter. (Preferably front leg)
• Garlic, shallots, chili and lemongrass
• Spices: Sugar, salt, seasoning powder, rice vinegar, cooking oil.
• Side dishes: Water spinach, pickled mustard greens, chili sauce, lemon salt

Detailed implementation

Step 1: Prepare food

• When you buy the pig's feet, you should wash them with water mixed with a little vinegar and lemon to remove the bad smell. Then, put a pot of water on to boil with a little vinegar and then put the pig's feet in to boil. You should blanch the pig's feet to clean them and reduce the bad smell.
• Use string or stainless steel wire to tie the ham hock tightly so the meat does not come loose.

Step 2: Steam the pig's feet

Step 3: Marinate the pork leg with salt and lemon

To make the fried pork leg skin crispy and golden, use a mixture of salt and lemon juice to spread on the skin. You should marinate the pork leg for 30 minutes to let the salt and lemon soak into the skin.

Step 4: Fry the pig's feet with the Tapuho steam fryer

Tapuho steam fryer is designed to integrate 4 functions: frying - steaming - stewing - baking in 1 product. So you can use this product to fry pork leg until golden brown.
Put the pork leg on the specialized rotating shaft. Then set the temperature at 200 degrees Celsius and press the frying function button. Thanks to the help of the rotating shaft, you will not waste time turning it over. You just need to wait about 30 minutes for the pork leg to be evenly cooked and golden brown.

Step 5: Present the dish

Use a sharp toothpick to poke inside the ham hock to check if the meat is cooked. If it is, chop the ham hock into small pieces and serve with herbs, which is extremely delicious.
The salt-fried ham hock is completed in an extremely attractive form. The outer skin is crispy and golden brown. You can serve it with lemon pepper salt or chili salt, which is extremely delicious.

Some notes when making crispy fried salted pork leg

Advantages of Tapuho TFS16 steam fryer

• Tapuho TFS16 steam fryer is a product manufactured on German technology lines, fully meeting Vietnamese and international quality standards.
• Products have clear origin, ensuring safety for users' health.
• Tapuho's steam fryer is highly appreciated for its diverse features. You can steam, fry, grill... This product will replace up to 10 kitchen appliances of customers.
• The product is made from high-grade 304 stainless steel and tempered glass to ensure high durability and anti-oxidation for the Tapu steam fryer to operate more durably.
• You can easily use it thanks to the large, easy-to-see control panel and easy to adjust thanks to the Vietnamese interface that anyone can use.
• Long term warranty up to 24 months.
• Support customers to replace spare parts quickly, saving time.