How to make crispy skin grilled chicken with salt and chili with Tapuho steam fryer

The Tapuho steam fryer is equipped with nearly 60 different cooking programs to help housewives freely create in every family meal. Refer to the article below to learnhow to make crispy salt and chili grilled chickenwith a steam fryer!

Grilled chicken with fragrant salt and chili with crispy skin and tender meat soaked in rich spices will definitely be a delicious dish loved by many people. Below Tapuho would like to share the detailed recipe: 

Grilled chicken with fragrant salt and pepper will be a great choice for this weekend.

Ingredients to prepare 

• 1 cleaned pullet about 2kg. 
• 1 handful of rosemary or thyme leaves. 
• 2 teaspoons sugar 
• 1 teaspoon salt
• Seasoning: annatto oil, pepper, chili powder, five-spice powder and honey...

How to make crispy skin grilled chicken with salt and chili 

Below are detailed steps to help you make grilled chicken with salt and chili!

Step 1: How to prepare chicken

When you first buy the chicken, you should wash it with coarse salt and crushed fresh ginger to help remove the chicken's odor. Then, use a knife to cut the chicken open and squeeze between the ribs and let the chicken spread out on both sides. This will help the grilled chicken cook faster and more evenly. 

You should use a knife to score or cut small marks on the chicken body so that when marinating the chicken, the spices will penetrate every fiber of the meat. The chicken will be more flavorful and delicious. 

Step 2: Prepare the chicken marinade 

You should mix the chicken marinade in the following ratio: 1 tablespoon annatto oil, 1 teaspoon salt, 1 packet of five-spice powder, 1 teaspoon chili powder, 1 teaspoon sugar, 1 teaspoon pepper. Chop or crush rosemary and thyme leaves to rub on the chicken later. 

Step 3: Marinate grilled chicken with salt and chili 

Pour the prepared sauce above directly onto the cleaned chicken. Use your hands to spread the sauce evenly over the chicken. Then, use plastic wrap to cover the chicken and leave it in the refrigerator for about 1-2 hours to let the chicken absorb the spices. 

To make sure the salt and pepper on the grilled chicken is evenly absorbed, you should rub it around with your hands.

Step 4: Grill the chicken 

Grilling chicken with the Tapuho steam fryer is very simple. You just need to set the heat according to the following instructions: 

• 1st time: Set the temperature to 170 degrees and bake the chicken for 20 minutes. 
• 2nd time: Flip the chicken over and set the temperature to 180 degrees and bake for 15 minutes. 

Note to make the grilled chicken with salt and chili more delicious, tender and sweet. Use a spoon to brush a little honey on the chicken. Then grill for about 3-5 minutes depending on the weight of the chicken. 

Finished product requirements: 

Grilled chicken with salt and pepper has a beautiful golden color. The skin is crispy on the outside, the meat is sweet and rich with the aroma of rosemary and thyme. 

The dipping sauce will make the soul of the salt and pepper grilled chicken dish.

How to make chicken dipping sauce

Grilled chicken with salt and chili will be bursting with flavor if you know how to choose the right dipping sauce. And red chili salt is the best dipping sauce to eat with grilled chicken with salt and chili.

To make this dipping sauce is very simple, you just need to prepare 100g sugar, 25g salt, 40g MSG, 10g red chili, 10g red bell pepper, 3 fresh lemon leaves, 2 tablespoons condensed milk and juice of 1 lemon. Put all the above ingredients into a blender, blend until the mixture is thick.

Why should you grill chicken with Tapuho steam fryer?

Compared to using an oil-free fryer, grilling chicken with Tapuho's steam fryer is considered to bring many outstanding benefits. Tapuho steam fryer has many advantages as follows: 

• The Tapuho steam fryer has a capacity of 16 liters, allowing you to grill a whole chicken weighing 2-3kg. This is very suitable for families with many members. 
• The combined steam frying technology will help the food cook evenly from the inside out. The grilled chicken with salt and pepper will have crispy skin with rich flavor and the chicken inside is extremely delicious and moist. 
• Grilling chicken with Tapuho steam fryer, you can easily observe how the chicken is cooked through the transparent tempered glass door. 
• Tapuho's steam fryer also helps remove up to 90% of the fat in food, making the dish not only delicious but also very good for your health. 
• The product is equipped with self-cleaning technology to help you not spend too much time and effort cleaning the chicken. 
• Tapuho's steam fryer is made of high-quality 304 stainless steel, rust-proof, and very easy to clean. 

Above we have instructed how to make delicious and crispy salt and chili grilled chicken with Tapuho's steam fryer. If you want to consult and order a Tapuho brand steam fryer, please contact the hotline: 1900 638 319 or visit the website: https://tapuho.com/noi-chien-hoi-nuoc-tapuho-tsf16-da-nang-4-trong-1-2694.htm