How to make sausage pizza without oven

You love pizza but don't have an oven at home. Don't worry! Refer to the article below by Tapuho, which will introduce you to how to make sausage pizza without an oven ! 

You love eating pizza and are fascinated by the taste of this Italian dish. But you don't have an oven at home. Check out how to make sausage pizza without an oven below. 

This delicious sausage pizza will be a great choice for your family's weekend.

Ingredients to prepare

To make a pizza with a thick and round crust, you need to prepare the following ingredients: 

• 250 grams all-purpose flour. 
• 3 grams of yeast. 
• 1 teaspoon salt 
• 1 teaspoon white sugar. 
• 180ml unsweetened fresh milk. 
• 1 tablespoon olive oil

Ingredients for the filling

Depending on personal preferences, you can choose to add or reduce different ingredients. Below we would like to share the ingredients for making sausage cheese pizza: 

• ½ pineapple, eyes removed. 
• ½ peeled onion. 
• 2 fresh sausages. 
• 100 grams of shredded cheese. 
• Oragano leaves create a fragrant aroma. 
• Green, red and yellow peppers add color to the pizza. 

Tools to prepare

• Large stainless steel bowl for mixing dough. 
• Specialized dough mixer. 
• Clean cutting board or piece of wood. 
• Rolling pin. 
• Tapuho steam fryer. 

Steps to ferment pizza dough 

Proofing pizza dough is an extremely important step. 

Step 1: Knead the dough to make the pizza crust 

Put the flour in a large stainless steel bowl, then add the unsweetened fresh milk and yeast and stir well. You can use chopsticks or a flat wooden spoon to stir until the flour mixture blends into a mass.  

Then, let the dough rest for 20 minutes and cover it with a damp cloth to prevent the dough from drying out. In addition, the damp cloth also helps the dough quickly form gluten strands, which will enhance the flavor of the pizza and make the kneading process easier later. 

Step 2: Add olive oil and let the dough rest for another 10-15 minutes.

After the dough has been left to ferment for 20 minutes, add 1 tablespoon of olive oil, 1 tablespoon of salt and 1 tablespoon of sugar to the dough mixture. Then, use a wooden spoon to mix the dough well. Next, let the dough rest for another 10-15 minutes. 

Step 3: Knead the dough 

Pour the rested dough onto a table or flat wooden board that has been lightly floured. Then, use your bare hands to knead the dough for about 15-20 minutes until the dough becomes a smooth, elastic mass.

You can check the elasticity of the dough by simply pressing your finger into the dough. If the dough dents and springs back, it is ready. 

Step 4: Let the dough rise to make the pizza crust

Once the dough is kneaded, rub a little olive oil all over the dough, then place it in a bowl and cover it with a damp cloth or plastic wrap. Let the dough rise at room temperature until it doubles in size. The rise time will range from 45 to 90 minutes. The higher the temperature, the faster the dough will rise. 

How to make sausage pizza without oven 

To make sausage pizza without an oven, please refer to and follow the following steps:

Step 1: Shape the pizza crust 

Take the above successfully fermented dough and divide it into 3 parts of about 120 - 130 grams, which is enough to make a pizza with a radius of 20cm. If you want to make a large or small pizza, adjust the amount of flour accordingly. 

Wrap the remaining dough tightly and put it in the freezer for about 1-2 months. When using, just defrost it at room temperature and then you can shape the pizza. 

Step 2: Use a pastry roller to roll out the pizza crust. 

From the divided dough, roll the dough into a ball and use your hands to spread the dough into a circle. At the edge of the cake, make the rim a little thicker. With pizza baked in a steam fryer, you can make the crust a little thicker so that it is still crispy when baked without fear of being hard. 

You can brush a little bit of cooking oil on the back of the crust. On the front, use a fork to poke small holes on the surface of the shaped pizza. Then, bake the crust in the air fryer for 3-5 minutes at 200 degrees. This will help the crust to have the desired crispiness. 

Step 3: Arrange pizza filling on the surface 

 You need to slice the sausage into thin slices, pineapple and onion are also cut into bite-sized pieces. Then, you should take out the crust and spread a layer of tomato sauce on top, then sprinkle shredded cheese on the surface, the sausage pieces will be spread evenly throughout the cake. Interspersed with pineapple, onion, green pepper, red pepper cut into bite-sized pieces to create a cozy feeling. 

Step 4: Bake sausage pizza with Tapuho steam fryer

You put the pizza in the specialized baking tray of the steam fryer. Then you need to set the temperature to 180 degrees for 8 minutes. 

Finished product requirements: 

The finished sausage pizza will have the eye-catching color of cheese, the red color of bell pepper, and the sweet and sour taste of pineapple. All blend together to create an extremely delicious flavor. 

Conclusion: 

Above, we have introduced to you the detailed steps on how to make sausage pizza without an oven at home. The pizza baked with the Tapuho steam fryer not only has an eye-catching golden brown appearance. But also ensures good nutritional value for health. Hope you will know how to make this dish at home!