How to make crispy fried pork skin in an oil-free fryer

Crispy fried pork skin is a delicious and easy-to-make snack. You only need an air fryer to easily prepare this dish at home. Refer to the article below to learn how to make crispy fried pork skin with an air fryer ! 

With the recipe for crispy fried pork skin using an air fryer below, you will be able to make this dish at home easily!

Ingredients needed to prepare crispy fried pork skin. 

Ingredients to make crispy fried pork skin

To make crispy fried pork skin, you need to prepare the following ingredients:
- Cleaned pork skin: 500 grams
- Red chili: 5
- Garlic: 2 bulbs - Chili
sauce: 2 tablespoons
- Fish sauce: 2 teaspoons
- Chili powder: 2 teaspoons
- White sugar: 4 tablespoons
- Cooking oil: 1 teaspoon
- Salt: 1 teaspoon 

Instructions for choosing and preparing pork skin properly 

When choosing ingredients to make crispy fried pork skin, you should choose the pork skin under the charcoal or lean shoulder meat. You should not choose the skin in the belly because the pork skin is thin and not tight, so when fried, it will not reach the standard crispiness. You should choose the pork skin with thick and flat skin to help the dish have a crispy and spongy texture without being hard.
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How to prepare pork skin 

After buying, the pork skin needs to be cleaned thoroughly to remove the odor and hair on it. Here is how to handle the pork skin:
- You should soak the pork skin in boiling water mixed with a little salt and a few slices of lemon to reduce the odor. 
- If the skin still has hair, use tweezers to pluck it out, do not shave it because the hard hair on the surface of the pork skin will make the dish less delicious. 
- Remove all the excess fat left on the pork skin. Because if the fat sticks to the pork skin, the fried skin will not be crispy evenly. 

Steps to make crispy fried pork skin using an air fryer

If in the past many people were afraid to make crispy fried pork skin because they were afraid of oil splashing when frying. Now with the oil-free fryer, all problems have been solved. You can make crispy fried pork skin simply through the following steps: 

Boil the pork skin. 

Step 1: Boil the pork skin

After the pork skin has been thoroughly prepared, put it in a pot with enough water to cover it and boil for about 15 minutes. Then, take the pork skin out and put it in a bowl of ice water to make it crispy. This also helps prevent the pork skin from turning black. Finally, take the pork skin out and put it in a basket to drain, then cut the boiled pork skin into thin strips about 1cm thick.

After boiling, soak the pork skin in cold water and cut into small, bite-sized pieces. 

Step 2: Dry the pork skin

If there is sunshine, you can dry the pork skin in the sun for 2-3 days. But faster is to use an air fryer at 100 degrees Celsius for 30 minutes to dry the surface of the pork skin. 

Note: When you dry pork skin with an air fryer, you need to use paper to absorb the pork skin so that it is completely dry.
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Step 3: Fry pork skin with air fryer

Place the dried pork skin in the air fryer and set the time for 10 minutes at 200 degrees Celsius. At this point, the pork skin is dry and puffed up, golden brown on both sides. Place the pork skin on a plate.

The pork skin has been dried until crispy and golden brown both inside and out. 

Step 4: Marinate with spices

To complete the crispy fried pork skin dish, let's start mixing the sauce to mix with the fried pork skin. Here is the sauce recipe: 

Add 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, 1 teaspoon of MSG, 2 teaspoons of sugar, 1 teaspoon of Korean chili powder, 5 grams of crushed pepper, 2 tablespoons of chili sauce into a bowl with pork skin. Then, put on gloves and start stirring until all the spices dissolve together.

Crispy fried pork skin will be stirred evenly and soaked in sauce. 

Step 5: Stir the pork skin evenly on the stove. 

Put the pan on the stove and heat it up, then add a little cooking oil, crushed garlic, 5g of sliced ​​chili and stir well. When the ingredients are golden, add the marinated pork skin mixture above and cook until thick. Finally, to make the fried pork skin fragrant, add a little fried garlic and turn off the stove. 
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Finished product requirements:

The finished crispy fried pork skin dish will have the golden color of the pork skin combined with the red color of the chili. The crispy pork skin when eaten blends with the rich spicy sauce. This will definitely be a suitable snack for office ladies in their free time. 

German brand steam fryer – TAPUHO.

Make crispy fried pork skin easily with Tapuho Steam Fryer 

Tapuho TSF16 steam fryer has a large capacity and the new generation of Rapid Air oil-free frying technology will help the pork skin to be fried crispy, fragrant without burning. Especially with the 360-degree fan system will help the pork skin to be cooked evenly, not dry and hard. 

Let's show off your skills in making crispy fried pork skin with TAPUHO's new generation of oil-free fryer. Contact the hotline : 1900 638 319 for free consultation and support from our staff!