How to stew chicken with traditional herbs in a steam fryer

Tapuho steam fryer integrates 4 functions in 1 product that will help you prepare countless delicious dishes. In the article below, Tapuho will introduce how to stew chicken with Chinese herbs using a steam fryer for your reference!

Chicken stewed with Chinese herbs is loved by many people not only for its delicious taste but also for its nutrition. Refer to the article below to learn how to stew chicken with Chinese herbs using a steam fryer!

Ingredients to prepare

If you want to make Chinese herbal chicken stew with a steam fryer, you need to prepare the following ingredients:
- 1 chicken weighing about 1 - 1.5 kg. 
- 500 grams of fresh mugwort
- 1 Chinese herbal medicine package including ingredients such as: rehmannia glutinosa, angelica sinensis, ginseng, wolfberry and a little red apple. 
- Spices: pepper, fish sauce, chili salt, chili, ginger....
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The ingredients you need to prepare include the following basics. 

How to stew chicken with a steam fryer

Now, let's start cooking the chicken stew with Chinese herbs in the steam fryer.

Step 1: Prepare the ingredients
- You should buy chicken that has been cleaned of feathers and intestines. Then, if you want to remove all the bad smell of the chicken, rub a little salt and white wine on the chicken to reduce the bad smell. Next, rinse the chicken with water to wash away all the dirt and then take it out and leave it on a basket to drain.
- Mugwort, pick off the old, wilted leaves and the hard, old stems. Then, wash the mugwort and let it drain.
- Ginger and turmeric are used to create color. Then peel the ginger and turmeric, wash them, chop them and set aside.
- After the chicken has drained, put it in a large glass bowl and marinate it with the spices prepared above such as ginger, turmeric, a little seasoning powder, fish sauce...
- Finally, add the Chinese medicine package and marinate for about 1 hour in the refrigerator to let the chicken absorb the spices.

You wash the black chicken to remove the bad smell. 

Detailed instructions:
- Next, put the chicken in the steam fryer and add about 250 - 300ml of water to cover the chicken.
- Then, close the door of the steam fryer tightly and turn on the chicken stew mode to cook for about 30 - 45 minutes. 
- After the time to stew the chicken with the air fryer is up, wait for the pot to cool down before slowly opening the door of the fryer. Then, taste again and add seasoning to taste. 
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Finished product requirements: 

The extremely easy Chinese medicinal chicken dish using a steam fryer has been completed. The result is a delicious dish that is no less than that of a restaurant. The chicken is cooked just right, soft and sweet, not mushy. The chicken still retains its chewy, crispy and delicious flavor. The Chinese medicinal chicken has a little bit of the fatty taste of the chicken, and the mugwort is soft and cooked. The chicken broth is extremely fragrant and sweet.

The finished product of stewed chicken with Chinese herbs is delicious and attractive. 

Nutritional value of chicken stew with Chinese herbs

Chicken stewed with Chinese herbs is a dish with very high nutritional value. The main ingredient of the dish is black chicken. This is a breed of chicken with delicious meat and many nutrients that will help supplement protein, fat, vitamins and minerals for a healthy body. 

Combined with medicinal herbs, it will create a very nutritious dish that can improve health, improve headaches, insomnia, increase nutrients to prevent physical weakness... In many places, chicken stewed with Chinese herbs is also used as a remedy to help treat colds and flu in children and the elderly effectively. 

In addition, the Chinese herbal chicken stew also helps to replenish blood for pregnant women. It helps to improve the health of postpartum women and helps the incision heal faster. Therefore, people who are sick or have just undergone surgery can consider using the Chinese herbal chicken stew to improve their health. 
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Where to buy quality steam fryer for stewed chicken?

On the market today, there are many models of steam fryers with many different prices for you to choose from. Among them, the Tapuho TSF16 water fryer model is a product that is loved by many customers. This water fryer product has the advantage of a large capacity of up to 16 liters, allowing you to comfortably steam a whole chicken for your family to enjoy.

Steam Pro superheated steaming technology allows you to quickly steam food from the inside out without losing nutritional value. Steam will be heated from the tray and radiate heat evenly on the steaming tray. Combined with extremely strong capacity, it will help cook food quickly while still retaining its natural sweetness.

Tapuho steam fryer can be used to prepare many different delicious dishes. 

Not only is the quality guaranteed, when buying a Tapuho steam fryer, you can also rest assured because the company has a very professional customer care policy:

- We are committed to providing transparent product information and consulting support according to customer requirements.        

- The company has many attractive monthly, quarterly and annual incentive programs.        

- Commit to completely secure all activities that destroy or impersonate customer accounts.        

- Genuine warranty according to manufacturer's regulations.        

- Free 1-for-1 exchange if manufacturer's defect is detected.         

Above, we have introduced to you how to stew chicken with Chinese herbs using a steam fryer. If you want to own this product but do not know where to buy genuine. Come to Tapuho's authorized dealer system nationwide to consult and choose to buy genuine steam fryer products!

Contact Info: 

TAPUHO VIETNAM CO., LTD

Address: No. 1, Garden Villa 3, Urban Area of ​​General Department 5, Tan Trieu, Thanh Tri, Hanoi

Phone: 1900 638 319

Email: info@tapuho.com