On the 1st day, make a vegetarian feast with a steam fryer

On the first day of the month, many people decide to eat vegetarian food with the hope of praying for a good new month. Nowadays, ingredients for making vegetarian dishes are quite popular, so cooking a vegetarian meal is not difficult. Refer to the article below to learn how to make delicious and nutritious vegetarian dishes with a steam fryer . 

Vegetarianism has become increasingly popular thanks to its high nutritional content and health benefits. Nowadays, people do not only eat vegetarian food on full moon days or death anniversaries, but you can eat vegetarian food every day with many different dishes. Below we will guide you to make vegetarian dishes with a super fast steam fryer. 

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Dried bean curd with chili 

Tofu skin is a popular vegetarian ingredient. You can make it into many different dishes. But if you like to experience the explosive spicy taste, try dried tofu skin with chili. To make this dish is very simple, you need to prepare: 
- 100 grams of dried tofu skin in sheets 
- ½ cup of flour
- Roasted sesame seeds
- Finely chopped dried chili or chili powder. 
- Sugar, soy sauce.

Doing: 

Step 1: Soak the tofu skin in water to let it expand, then wash and drain. 

Step 2: Add ½ cup of flour and mix well with the bean curd sheets to coat. 

Step 3: Add chili powder, a spoonful of sugar, 2 spoons of soy sauce and stir well. 

Step 4: Put the mixture prepared above into the steam fryer, fry for about 7-10 minutes at 180 degrees Celsius. Then, turn the temperature up to 200 degrees for 5 minutes and you're done. 

Then, take out the fried tofu skin and stir well with the cooked sesame seeds and you can eat it right away. The crispy fried tofu skin dish will definitely go well with rice. 

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Vegetarian vegetable spring rolls

To make vegetarian spring rolls, you need to prepare the following main ingredients: 
- 1 carrot
- 1 bean sprout
- Onion or green onion
- 100 grams of bean sprouts
- 2 blocks of tofu 
- Wood ear mushrooms, shiitake mushrooms 
- Cellophane noodles
- Spices: sugar, fish sauce, salt, seasoning powder...

Doing 

Step 1: Prepare the ingredients
- Peel the carrots and jicama, wash them and shred them. 
- Wash and chop the shallots. 
- Soak the cellophane noodles in boiling water for about 5 minutes. When the noodles are soft, remove them and cut them into bite-sized pieces. 
- Mash the tofu
- Soak the shiitake mushrooms and wood ear mushrooms in water until soft, then wash and chop them. 
- Pick out the roots of the bean sprouts and wash them. 

Step 2: Stir-fry the filling to absorb the spices. 

Put the prepared ingredients into a pan. Then add 2 teaspoons of vegetarian seasoning, ½ teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of vegetarian fish sauce and 1 teaspoon of ground pepper. Add 2 tablespoons of cooking oil and stir-fry for about 5 minutes to let the filling absorb. Use a little tapioca starch to make the filling sticky. 

Step 3: Roll the spring rolls

Roll the spring rolls in the same way you roll salty spring rolls. Make sure to roll them tightly so they don't break and fry them until crispy. 

Step 4: Fry spring rolls with steam fryer

First, you need to preheat the steam fryer. Then, you should fry the spring rolls for 20 minutes at 180 degrees. Then, fry them for the second time at 5 minutes at 200 degrees and you're done. 

Delicious, crispy vegetable spring rolls are ready for your party. Vegetable spring rolls are refreshing and easy to serve with rice. 

Grilled eggplant with scallion oil 

You can also refer to make grilled eggplant with spring onion for vegetarian feast, which is quite unique. Wash eggplant, prepare and cut into 5cm pieces. Wash green onion and chop finely. 

Next, put these ingredients in a bowl, add 1 teaspoon of sugar, 2 teaspoons of vegetarian fish sauce, pepper and 3 teaspoons of cooking oil and mix well. Then, set the temperature of the steam fryer at 180 degrees for 15 minutes. When eating, add a little peanut or fried onion oil on top and it's done. 

Tofu rolled in betel leaves 

If you are tired of eating fried tofu. Please refer to the recipe for tofu wrapped in betel leaves below: 

- Prepare 10 intact and medium-sized betel leaves. 
- Mash 2 tofu blocks and season to taste. 
- Put the tofu in the betel leaves.
- Set the temperature of the steam fryer at 180 degrees for 20 minutes. 

Note: you should roll the pieces into bite-sized pieces, not too big or the filling inside will easily burst. 

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Vegetarian mushroom soup 

Vegetarian mushroom soup is a light and easy-to-make soup. You need to prepare the following ingredients: 
- 150 grams of mushrooms including: straw mushrooms, shiitake mushrooms, king oyster mushrooms...
- 1 carrot
- ¼ pumpkin
- ½ green or white broccoli 
- 100 grams of fresh lotus seeds
- Green onions, coriander
- Spices: vegetarian seasoning, vegetarian fish sauce. 

Doing: 

Step 1: Prepare the ingredients
- Prepare the mushrooms, wash them and put them in a basket to drain. For large mushrooms, cut them in half. 
- Peel and wash the carrots, cut them into bite-sized pieces. If you are skillful, you can carve them into flower shapes to make them more eye-catching. 
- Split the lotus stem in half and remove the lotus core in the middle so that it is not bitter to eat. 
- Peel the pumpkin, wash it and cut it into bite-sized pieces. 
- Wash and cut the cauliflower into bite-sized pieces. 
- Pick and remove the roots of the coriander and green onions, wash them and cut them into bite-sized pieces.

Step 2: Stir-fry the ingredients to absorb the spices

Put the prepared ingredients into a non-stick pan, then add 2 tablespoons of cooking oil and stir-fry with 1 teaspoon of seasoning powder and 1 teaspoon of vegetarian fish sauce. Stir-fry for about 5 minutes to let the ingredients absorb. 

Step 3: Cook soup with air fryer 

Put the ingredients in a large ceramic bowl and put it in the steam fryer. You just need to adjust the soup cooking mode correctly and the pot can cook you a bowl of refreshing mushroom soup as required. 

Above, we have instructed you how to make a delicious vegetarian meal with the steam fryer assistant . With just a few extremely simple steps, you have cooked thousands of delicious dishes with this extremely useful product.