The recipe for steaming chicken in a steam fryer is unbeatably delicious

If you are tired of boiled chicken this past Tet, try steamed chicken, which is also very attractive. Refer to the article below, Tapuho will introduce to you the recipe for steaming chicken with a delicious steam fryer !

Steamed chicken in a steam fryer is extremely delicious and attractive. If you own a steam fryer, try the 3 steamed chicken recipes below to change your family's meals! 

Steamed chicken with salt is also a delicious and easy dish to make with a steam fryer. 

Steamed chicken with salt 

Steamed chicken with salt has a similar taste to boiled chicken, but the chicken meat is soaked in salt, so it is more flavorful. Below are the steps to prepare the ingredients for this dish: 

• 1 chicken weighs about 1kg. 
• Scallions, onions, lemongrass, kaffir lime leaves. 
• Spices: salt, sugar, pepper and some other spices. 

How to make salt steamed chicken 

To make salted steamed chicken with a steam fryer, you should follow these steps: 

Step 1: Clean the chicken 

After buying the prepared chicken, wash it again with salt. This step will help remove the fishy smell and dirt on the chicken skin. Then, let the chicken dry and cool on a basket. 

Ingredients are prepared and cleaned before use. 

Step 2: Marinate the chicken 

Put the chicken in a large bowl, add 1 tablespoon of sugar, 1 teaspoon of pepper, 1 teaspoon of seasoning powder and stir well on the chicken for about 15 minutes. 

Wash lemongrass, crush and cut into small pieces. Peel onion, wash and cut into wedges. Wash green onion, cut into 3cm pieces. Chop kaffir lime leaves. 

Stuff all the prepared spices into the chicken and rub around the chicken body. Let the chicken marinate with the spices for about 45-60 minutes to absorb. 

Step 3: Steam the chicken with a steam fryer 

Use the steam fryer's dedicated tray, then sprinkle salt underneath and place the marinated chicken on top. Next, select the steam mode on the pot and wait. 

Steamed chicken with salt is extremely delicious when eaten hot. This dish is best dipped with salt, pepper, lemon, and chili salt. 

Steamed chicken with lemon leaves retains the original flavor of the chicken. 

Steamed chicken with lemon leaves 

To make steamed chicken with lemon leaves, you should prepare the following ingredients: 

• 1 Chicken about 1.5 - 2kg 
• 10 – 15 Lemon leaves 
• 2 Lemongrass 
• 1 large ginger root 
• 1 lemon 
• Spices: salt, pepper, seasoning powder 

How to steam lemongrass chicken with steam fryer 

To steam lemongrass chicken with a steam fryer, you need to follow these steps: 

Step 1: Prepare the ingredients 

After we buy the ingredients, in addition to the pre-made chicken from the store, all the other ingredients must be cleaned. First, you should check if the chicken feathers have been picked clean. Next, for the ginger, you should scrape off the ginger skin and crush it to get the juice to marinate the chicken. 

Wash the lemongrass, remove the hard outer shell, keep only the young leaves inside and crush. You should use the lemongrass to massage around the chicken to remove the bad smell. 

Wash the kaffir lime leaves and cut them into thin strips. Use one part to marinate the chicken and keep the other part to make the dipping sauce. 

After cleaning the chicken, put it in the Tapuho steam fryer to steam. 

Step 2: Marinate chicken to prepare for steaming 

For steamed chicken with lemon leaves, you do not need to marinate too much spices or you will lose the original flavor of the chicken. Prepare a chicken marinade mixture including 1 teaspoon of salt, 1 teaspoon of pepper, a little lemongrass and crushed ginger. 

Then, put all the above ingredients in a bowl and use your hands to rub all over the inside and outside of the chicken. You should marinate the chicken for about 10-15 minutes. 

Step 3: Steam chicken with Tapuho steam fryer

You prepare a Tapuho TSF16 steam fryer. Then, you put the chicken on the pot's specialized steaming tray. Below you should spread a layer of salt, a layer of lemon leaves, and some sliced ​​lemongrass. Next, you put the chicken on top and set the chicken steaming mode and you're done. 

After about 30-45 minutes, the chicken is cooked, take it out on a plate and prepare to enjoy. Steamed chicken with lemon leaves is also best when dipped in salt, pepper and lemon. 

Introducing the Tapuho TSF16 steam fryer 

Tapuho's TSF16 steam fryer is the most modern steam fryer on the market today. Compared to conventional steam fryers, Tapuho's steam fryer has many outstanding improvements in terms of technology and features. 

Tapuho's TSF16 steam fryer has a large capacity that allows you to steam and roast a whole chicken easily.

Tapuho steam fryer combines 2 of the most advanced food processing technologies today: Rapid Air oil-free frying and Steam Pro superheated steaming. This combination will help you prepare many delicious and attractive dishes that are also good for your health. 

Tapuho steam fryer is manufactured on a German technology line that meets European quality standards. The product has received CO certificate of origin, CQ product quality certificate and CR certificate issued by the General Department of Measurement & Quality of the Ministry of Science & Technology. Therefore, you can completely rest assured when using the product. 

Conclusion: 

Above, we have introduced to you 2 recipes for steaming chicken with a delicious and unbeatable steam fryer. If you need to consult and choose to buy Tapuho's TSF16 steam fryer. Please visit the address: https://tapuho.com/noi-chien-hoi-nuoc-tapuho-tsf16-2694.htm . Or contact the hotline: 1900 638 319 for immediate advice and support from our staff!