How to make chrysanthemum bread in an oil-free fryer

Chrysanthemum bread is a type of bread originating from France that is very popular today. This type of bread is popular because of its softness, delicious flavor and the richness of butter and milk. If you want to enjoy this type of bread at home. Please refer to how to make chrysanthemum bread with an air fryer in the article below!

With the super easy recipe we suggest below, you will be able to make chrysanthemum bread with an air fryer at home in the simplest and easiest way. 

Chrysanthemum bread is no longer strange.

Ingredients needed to make chrysanthemum bread 

To make 2 chrysanthemum breads, you should prepare the following ingredients: 
- All-purpose flour: 230 grams
- Instant yeast: 5 grams
- Chicken eggs: 2
- Unsweetened fresh milk: 60 ml
- Unsalted butter: 80 grams
- Almonds: 100 grams (thinly sliced)
- Orange blossom essential oil: 2.5 ml
- Sugar/salt: 1 teaspoon each. 

Ingredients for making chrysanthemum bread. 

How to make chrysanthemum bread with air fryer 

Without an oven, you can quickly make chrysanthemum bread with an air fryer. Below are detailed steps to make chrysanthemum bread for your reference:
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Step 1: How to stimulate yeast to rise

First, prepare a measuring cup, add 5 grams of yeast to 200 ml of warm water from 32 - 38 degrees Celsius. Next, add 20 grams of sugar to the yeast mixture and stir until the sugar dissolves. After that, you should wait about 15 minutes until the yeast floats like crab bricks, then the yeast has been activated.

Step 2: Mix and ferment the dough 

Add 230 grams of all-purpose flour, 1/4 teaspoon of salt, 40 grams of white sugar, 1 egg yolk, fermented yeast mixture, 2.5 ml of orange blossom essential oil, 80 grams of unsalted butter and finally add 60 ml of unsweetened fresh milk and mix well. 

Step 3: Knead the dough

Use your hands to knead the mixed dough until it sticks together. Next, you must start kneading using the Folding and Stretching technique.

First, fold the dough, then use the back of your hand to press and spread the dough away. Next, you should rotate the dough 90 degrees and repeat the above steps for about 10 minutes.

When the dough starts to smooth, add 30 grams of unsalted butter, then continue to knead for another 15 minutes until the dough has formed a uniform, smooth and elastic mass.

Step 4: Ferment the dough 

At this step, you use plastic wrap or a thin cloth to cover the bowl of dough to start fermenting. The fermenting time is about 45 minutes depending on room temperature until the dough doubles in size. 

Step 5: Instructions on how to create a chrysanthemum shape

You should divide the dough into 4 equal parts, then roll each part into a piece about 30cm long and braid it like a pigtail.
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Continue to ferment the dough for the second time, put the dough into the mold, use plastic wrap and cover the mold tightly. At this point, you just need to ferment the dough for about 20 minutes in a warm place until the dough doubles in size compared to when it was put into the mold.

Note that if you want the cake to have a beautiful golden brown color, you should use a brush to gently brush the remaining beaten egg onto the surface of the cake. Then, you sprinkle sliced ​​almonds evenly on top. 

Step 6: Bake the cake with an air fryer

To bake the cake, you need to preheat the air fryer at 160 degrees for about 4 minutes. Next, you should put the cake on the baking tray and then bake the cake at about 160 degrees Celsius for about 5 minutes. To make the cake golden brown on both sides, you should open the pot, turn the cake and bake for about 5 more minutes to cook the cake evenly.

Requirements for finished product of chrysanthemum bread:  

The finished chrysanthemum bread should be soft and fragrant with butter. The bread should be baked evenly with a very attractive golden color.

Chrysanthemum bread is very suitable for family breakfast and afternoon snack. You can enjoy the bread with tea, coffee or fresh milk.

The finished chamomile bread has an even yellow color and the rich aroma of orange blossom essential oil. 

Notes When Implementing

Please note that to make the chrysanthemum bread soft and sweet, you should not bake it for too long or the bread will dry out. However, you should also pay attention to the capacity of the air fryer to adjust the temperature appropriately. 

Depending on the temperature and weather, the dough proofing time may change accordingly. In winter, you will have to proof the dough longer. When shaping the cake, weave the dough strands moderately, avoiding squeezing them too tightly as this will make the cake difficult to rise.

If you like more fillings, you can add raisins or some chocolate chips. 

How to preserve chrysanthemum bread 

After baking, you should keep the chrysanthemum bread in a sealed bag or box at room temperature for about 1-2 days. If stored in the refrigerator, the bread will last for 7-10 days. If you take the bread out of the refrigerator, you must bake it again in an air fryer for 7-9 minutes, set the temperature to 170 degrees, at this time the bread will be hot as if it had just been baked.
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Bake delicious chrysanthemum bread with Tapuho steam fryer 

If you are wondering which oil-free fryer to choose to bake delicious chrysanthemum bread. Please refer to the TSF16 steam fryer of the Tapuho brand. The product is the most effective assistant for housewives. The new generation steam fryer integrates 4 functions in 1 product: steaming - baking - frying - stewing. 

The product possesses Rapid Air oil-free frying technology combined with a 360-degree convection fan to help heat be transmitted with great intensity. The large amount of heat covers the entire surface and cooks food from the inside. Not to mention, this technology also helps reduce up to 96% of fat to help the product retain its most natural flavor. 

You don't need to worry because you don't have much experience kneading dough, with this way of making chrysanthemum bread with an air fryer, it's very simple and saves more time. Wish you success!