How to make grilled green rice in an oil-free fryer with Hanoi standards

09/10/2023

For a long time, green rice has been considered one of the famous specialties of Hanoi. With its characteristic delicious flavor, green rice has appeared in many dishes of Hanoi people. Today, let's join Tapuho to learn how to make green rice sausage with an air fryer with the standard Hanoi flavor!

For modern housewives, the air fryer is one of the multi-purpose pots used to prepare many delicious dishes. Refer to the article below to learn how to make com sausage with an air fryer!

You can easily make com sausage with an air fryer at home.

Prepare ingredients to make cốm sausage with air fryer

Making Com sausage with an air fryer is the same as making Com sausage in the usual way. You need to prepare the following ingredients to make 500 grams of Com sausage:
- Raw pork: 250 grams
- Lean shoulder meat: 150 grams
- Fresh Com (dried Com): 100 grams
- Accompanying spices include: good fish sauce, shallots, seasoning powder, salt, pepper, cooking oil.
>>See more: https://tapuho.com/cach-nuong-canh-ga-bang-noi-chien-khong-dau-ngon-chuan-nha-hang-3257.htm

Tools needed: steamer, air fryer, large bowl, aluminum foil (or wax paper) for air fryer.

To make delicious cốm sausage, choosing ingredients is especially important.

Tips for choosing ingredients to make fresh and delicious cốm sausage

One of the decisive factors for you to have a delicious batch of cốm sausage is the selection of ingredients. Below, we will guide you on how to choose the right meat and cốm:

How to choose fresh and delicious lean pork shoulder

- In terms of color, you should choose pork with a dry membrane, bright red meat color, and a slightly wrinkled surface. When cutting the meat, you will see a bright pink cross-section, soft white-pink skin. The fat is bright white with a characteristic aroma of meat.
- A delicious piece of fresh meat needs to have good elasticity. When pressing your finger, it will not leave a trace.
>>See more: https://tapuho.com/noi-chien-khong-dau-va-noi-chien-hoi-nuoc-chon-loai-nao-tot-3256.htm

How to choose fresh and delicious green rice

If you want the color of the cốm sausage to be beautiful, you should choose fresh cốm with a light green color. Do not choose the type that has turned yellow or the green color of the chemical.

The shape of the green rice should be made from glutinous rice, the inner grains are rolled flat. When you bite into the green rice grains, you should feel a bit chewy, rich and fragrant.

Steps to make green rice sausage with air fryer

After preparing all the ingredients, let's start making com sausage with an air fryer following these steps:

Mince the lean shoulder meat, wash the green rice and drain.

Step 1: Prepare ingredients

- After buying, wash the lean shoulder meat, drain it and put it in a meat grinder until smooth, then put it in a large bowl.
- Peel and chop the shallots.
- Wash the green rice, soak it in water for about 10 minutes to soften it, then take it out and drain it. If the green rice is still fresh, you just need to wash it and squeeze it lightly to drain the water.

Step 2: Mix the green rice sausage mixture

Put the ground pork shoulder into a large bowl, then add the minced pork, soaked green rice and stir well with the shallots, a little pepper, 1 teaspoon of seasoning powder, and 1 teaspoon of good fish sauce. Adjust the ingredients to suit your family's taste.

You should add 1 egg yolk or 1 teaspoon of flour or cornstarch to increase the stickiness of the green rice sausage. Finally, you should add about 1-2 teaspoons of cooking oil to the bowl and stir well, cover with plastic wrap and put in the refrigerator for 30 minutes.

Take the green rice sausage mixture out of the refrigerator for 30 minutes, then wear gloves and shape the green rice sausage into flat circles so that it cooks more evenly.

- Then you put the meatloaf on wax paper or washed fresh banana leaves and steam for 10-15 minutes, then take it out and let it cool.

Step 4: Make green rice sausage with air fryer

To make the green rice sausage with an air fryer to make it look golden brown, you need to heat the pot at 200 degrees Celsius for 5 minutes.

Then, you put the steamed green rice sausage into the pot and bake for 5 minutes at 160 degrees Celsius. Then you flip the sausage over and increase the heat to 180 degrees Celsius, bake for about 4-5 minutes until both sides are evenly golden brown.

The delicious green rice sausage has been launched.

Finished product requirements:

Com sausage fried with an air fryer has an even golden crust and a light aroma of com. When eaten, the sweetness of the meat and the richness of com blend very well. Please note that even though it is fried with an air fryer, you should spread a thin layer of cooking oil on the surface of the sausage so that it does not dry out.
>>See more: https://tapuho.com/cach-lam-sua-hat-ngo-bang-may-lam-sua-hat-3255.htm

Above, we have introduced to you how to make delicious and easy-to-make green rice sausage with an air fryer. If you are still wondering which type of air fryer to choose to create the most perfect dish. Please refer to TAPUHO's TSF16 Multi-function 4-in-1 steam fryer.