Make delicious grilled fish satay in an oil-free fryer

The weather is getting autumn, which is very suitable for enjoying spicy dishes such as grilled fish with satay. The sweet and fragrant fish meat combined with the spicy, aromatic flavor of satay and lemongrass and chili will definitely make you feel warmer on cold days. Refer to the article below to learn how to make delicious grilled fish with satay in an air fryer !

Below, Tapuho would like to introduce to you the recipe for grilled fish with satay using an air fryer, which is both simple and easy to make at home. 

Should I bake fish in an air fryer? 

In fact, many people wonder whether grilling fish with an air fryer can retain the delicious flavor of grilled fish with charcoal or not? The answer is yes. Grilling fish with an air fryer even brings many benefits such as: 
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Grilled fish has delicious flavor 

The current air fryer uses Rapid Air technology to cook food perfectly. The heat is evenly distributed to help cook the fish from the inside out. The fish is evenly golden brown on the surface but still moist on the inside without drying out. 

Safe for health 

Fish grilled by heating method will not be exposed to polluted coal smoke and dust. This will be better for the health of the user. Not to mention, the air fryer also has an odor filter to help the food not be smoky and retain the original attractive flavor. 

Save time and effort cooking

When grilling fish with an air fryer, you will save a lot of time. You do not need to prepare charcoal, fan the stove and sit on the stove to grill the fish evenly. What you need to do is prepare the ingredients, marinate the fish according to the recipe, then put it in the fryer, adjust the temperature and time accordingly. The air fryer will automatically cook the fish without you having to flip the food or watch the fish burn like the traditional way. 

No time consuming cleaning

In the past, to make a delicious grilled fish with satay, you would need a specialized charcoal stove to grill the fish. But in reality, in today's modern life, not every family has the space to place such a grill. Therefore, an oil-free fryer is the top choice for you. 
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The compact structure of the pot will save space in the kitchen. Grilling fish with an oil-free fryer is very clean, just a soft cotton cloth can be cleaned easily. 

Instructions on how to make grilled fish with satay using an air fryer 

Grilled fish with satay sauce with the spicy and aromatic taste of lemongrass and chili mixed with the natural sweetness of the fish meat. Surely anyone who tastes it will not be able to forget the delicious taste of this dish.

Ingredients for grilled fish with satay

- 1 puffer fish about 1 - 2 kg. 
- 3 tablespoons of chili paste.
- 4 lemongrass stalks 
- 1 ginger root
- 1 - 2 chili peppers, adjust according to each family's spicy tolerance. 
- Spices: salt, fish sauce, pepper, MSG, cooking oil...

How to make grilled fish with satay using an air fryer

Making grilled fish with satay sauce using an air fryer is very simple. Below is a detailed recipe for grilled fish with satay sauce for your reference:

Step 1: Prepare ingredients

You gut the fish, remove the intestines, remove the gills and clean it. When removing the intestines and internal organs, be careful to remove the gall bladder so as not to break it or leave any gall bladder, which will make the fish meat bitter. 

Next, put the fish on a cutting board and use a knife to clean the scales and make diagonal cuts on the fish body so that when marinated, the spices will penetrate better.

Wash ginger and lemongrass. Crush lemongrass and chop finely. Peel ginger, wash and chop finely. Wash chili, cut into pieces and marinate fish depending on how spicy you like it.

Step 2: Marinate the fish with spices

When it comes to seasoning, add 3 tablespoons of satay sauce to a bowl, then add chopped ginger, lemongrass, and chili and mix well. You should add salt, MSG, pepper, etc. to suit your family's taste.

Note: If you want to have a delicious grilled fish with satay, the marinating step is very important. In addition to the spiciness of the satay, you should also make sure the dish has a harmonious balance of saltiness and sweetness.

To let the fish absorb the spices, spread them evenly over the fish. Marinate the fish for 10-15 minutes so that the fish can fully absorb the spices.

Step 3: Grill fish with air fryer

After the fish has been marinated, you will start grilling the fish in an air fryer. Wrap the fish in foil and put it in the air fryer. You should set the time to 35 minutes at 200 degrees. 
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Grilled fish wrapped in foil will retain moisture, not dry out, delicious flavor and not burnt. delicious and not burnt.

 Step 4: Serve grilled fish with satay sauce in an air fryer 

After the fish is grilled, it will be served on a plate. You should decorate it with some herbs to make it look nice. You can enjoy grilled fish with satay sauce with herbs such as basil, perilla, lettuce, cucumber... The side dish can be vermicelli with fish sauce, garlic, chili and a little dill to effectively remove the fishy smell of the fish.

Above, Tapuho has instructed you how to make grilled fish with satay using an air fryer that is delicious and mouth-watering. The finished fish dish is grilled without fishy smell, with the characteristic aroma of satay combined with the extremely attractive spicy smell of lemongrass and chili. If you are worried that grilled fish with an air fryer will be dry. Check out Tapuho's steam fryer product. 

This product is the perfect suggestion for your kitchen when integrating 4 processing methods in just 1 extremely convenient product. In particular, fish grilled with a steam fryer is not dry, the fish meat still retains its sweet and soft taste, combined with the spicy satay flavor is very attractive.