Super delicious way to grill chicken in an oil-free fryer

09/10/2023

Grilled chicken is a favorite dish of many people. In the past, grilling a chicken was very laborious and required a specialized grill. But now, this has become simpler thanks to the air fryer. Refer to the article below to learn how to grill chicken with an air fryer super delicious!

The air fryer not only makes fried dishes without oil. It can also make delicious, soft and moist grilled dishes that are extremely attractive. Below, Tapuho will introduce to you how to grill chicken with an air fryer. 

Grilled chicken with salt and chili recipe in air fryer

Grilled chicken with salt and chili with crispy skin, soft and sweet meat soaked in the salty taste of salt, the spicy taste of chili will surely conquer even the most fastidious gourmets. 
>> See more:
https://tapuho.com/bat-mi-cach-lam-pizza-bang-noi-chien-khong-dau-sieu-ngon-3246.htm

Prepare ingredients 
- 1 young hen about 1.5 - 2kg. 
- Seasoning: 1 turmeric root, 2 garlic bulbs, 2 onions, chili powder, dried chili and lemongrass powder. 
- Salt, pepper, fish sauce, MSG, cooking oil...

You can choose to add some raw vegetables such as lettuce, fish mint, cucumber, perilla... to eat with the dish for a refreshing taste. 

Steps to grill chicken with an air fryer 

Below are detailed steps to make grilled chicken with salt and chili using an air fryer for your reference:

Step 1 : Prepare ingredients

If you buy a cleaned chicken, you just need to rub white salt on the surface of the chicken skin to remove the fishy smell. Then, wash the chicken many times with water.

Use your hands to press and bend the chicken backwards, then use a knife to make a few cuts on the surface so that the chicken absorbs the spices more easily.
>> See more:
https://tapuho.com/cach-nuong-thit-bang-noi-chien-khong-dau-gion-bi-thit-khong-bi-kho-3241.htm

 Step 2 : Prepare spices for chicken dish

Peel fresh turmeric, crush and squeeze to get the juice. 

Wash the dried chili. 

Peel garlic and onion, crush and chop. 

For the side vegetables, remove the roots and wilted leaves and wash them with diluted salt water. Then, take them out and place them on a basket to drain. Peel the cucumber and cut into thin slices.

Step 3: Marinate grilled chicken with salt and chili

Put the chicken in a large bowl and then add in: 1 teaspoon of salt, 1/2 teaspoon of hot chili powder, ½ teaspoon of non-spicy chili powder for color, 2 tablespoons of minced garlic, 1 teaspoon of lemongrass powder, 2 teaspoons of minced onion. Then, stir well so that all the spices are absorbed into the chicken. Then, brush the prepared turmeric juice all over the chicken to create a beautiful yellow color.

To let the chicken absorb the spices, you should put it in the refrigerator for about 1 - 3 hours. Or if you want the chicken to absorb more flavor, you can marinate it overnight. 

Step 4 : Grill Chicken with Air Fryer

When the marinating time is up, put the chicken in the air fryer (line the bottom with a layer of foil). 

Then, adjust the temperature from 160 degrees Celsius to 200 degrees Celsius depending on the weight of the chicken. Note that when grilling with a deep fryer, the heat is very high. If the temperature is too high, it will easily burn the outer skin while the meat inside is still raw.

You should bake it twice, the first time for 20 minutes so that the chicken is cooked. After 20 minutes, turn the chicken over so that it can cook evenly for about 15 more minutes. So you have a delicious grilled chicken with salt and chili.

Finished product requirements:

Grilled chicken with salt and chili is one of the extremely easy to make delicious dishes. This dish has crispy chicken skin and cockroach wings. The chicken is soft and sweet, soaked in spicy spices, sure to conquer even the most difficult customers. 

Some notes when grilling chicken with an air fryer

Grilling chicken with an air fryer requires technique to be delicious. And if you want the dish to have a beautiful color and not be too dry, pay attention to the following points:
>> See more:
https://tapuho.com/tu-van-co-nen-mua-noi-chien-hoi-nuoc-khong-3200.htm

About chicken baking temperature

Regarding temperature, depending on whether you are roasting a whole chicken or roasting small pieces of chicken, the temperature setting of the air fryer will also be different. Normally, you will only need to set the temperature between 160 degrees Celsius and 200 degrees Celsius. 

The little secret to making crispy grilled chicken is that you should start with a temperature of about 160 degrees Celsius to 180 degrees Celsius, grill for about 10 minutes. Then, you can set it to a higher temperature of 190 - 200 degrees Celsius. Adjusting the temperature like this will ensure that the chicken is evenly grilled from the inside out. 

Standard time to roast chicken

The time factor is also very important when grilling chicken with an air fryer. Depending on the amount of chicken to be grilled as well as which part of the chicken it belongs to: thigh, breast, wing, half or whole chicken. For small parts or chicken that has been cut up, the grilling time with an air fryer will only take from 15 to 30 minutes. As for half or whole chicken parts, it will take from 20 to 40 minutes.

One important thing to note is that you should not let the baking time be too long, which can dry out the chicken. You should bake the chicken just enough to retain the sweetness and softness inside. This will depend on which brand of air fryer you use. The temperature range and how it works. After each baking, you will gain experience. 

How to marinate chicken properly 

In addition to the factors of time and temperature, when grilling chicken with an air fryer, you also need to pay attention to the preparation and marinating for processing. Here are some notes when marinating chicken with an air fryer:
- You should use juice or onion and garlic powder to marinate chicken instead of minced onion and garlic. This will limit the burnt crumbs of spices sticking to the surface of the chicken, which is not beautiful and also creates a bitter taste.
- When grilling, turn the chicken on both sides to ensure that the chicken is evenly cooked on all sides.
- To avoid dry chicken skin and create a more beautiful color for the dish, use a mixture of cooking oil and honey to brush on the outside of the chicken while grilling.

Choose the right air fryer

The quality of the air fryer also affects whether the food is delicious or not. Therefore, you need to choose a suitable air fryer for yourself. Currently, there is a new line of steam fryers from Tapuho. With exclusive German technology integrating 4 functions in 1 product, it will help you grill, fry without oil, steam and stew food easily. 

With Tapuho's TFS16 steam fryer, you won't need to spend much time to make grilled chicken that is moist on the inside and crispy on the outside. In particular, the large capacity of the product can help you easily roast a whole chicken for your family to enjoy. 
>> Click on the link:
https://tapuho.com/noi-chien-hoi-nuoc-tapuho-co-tot-khong-3175.htm

Above, we have introduced to you how to grill chicken with an air fryer super delicious. Hopefully it will help you make delicious grilled chicken for the whole family!