How to grill meat in an oil-free fryer until it's crispy and not dry

Grilling meat with an air fryer is both simple and easy to do. However, not everyone knows how to grill meat so that the skin is crispy without drying out the meat. Refer to the article below, Tapuho will guide you on how to grill meat with an air fryerproperly!

Air fryer is a multi-purpose kitchen appliance that has been very popular in recent years. Refer to the article below to learn how to grill pork belly with an air fryer: 

Grilled pork belly in an air fryer is a delicious and easy to make dish. 

- 500 grams of pork belly. You should choose meat with a good ratio of lean and fat so that the meat will be soft and delicious and not dry. 
- 1 tablespoon minced lemongrass. 
- 1 tablespoon minced onion - garlic. 
- 2 tablespoons oyster sauce. 
- 1 teaspoon. 

Steps to grill pork belly with an air fryer

Step 1: Prepare pork belly 

If you are grilling, you should cut the meat into large pieces about 0.5cm thick. Then, use a hammer to pound the meat until soft, and use a fork or skewer to pierce the skin of the meat. This will help the pork skin expand and become more golden and crispy when grilled. 

You should marinate the meat with all the ingredients prepared above. 

Step 2: Marinate the meat 

Put the meat in a large bowl and then add the prepared ingredients above to marinate. Measure 1 tablespoon of each. Wear gloves to squeeze the spices evenly into the meat. Then, wrap the meat tightly in plastic wrap and put it in the refrigerator to marinate for at least 4 hours or leave it overnight for the spices to soak in better. 
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Step 3: Place the meat in the air fryer 

To grill meat with an air fryer, you need to prepare a sheet of aluminum foil to place the meat on top. Grilling meat with aluminum foil ensures better heat conduction, the meat cooks quickly and is also easy to clean. 

You start spreading the meat evenly on the foil. To make the grilled meat look nice, you should prepare a little marinade mixed with 1 tablespoon of honey to brush on the meat while grilling. 

You use aluminum foil to grill meat in an air fryer for better taste. 

Step 4: Grill meat with an air fryer 

- To grill pork belly, set the temperature of the air fryer to 200 degrees for 10 minutes. 
- Every 10 minutes, you will flip the meat evenly and spread the marinade mixture on the top and then turn it on to 200 degrees for another 10 minutes. 
- You should check the grill until the meat is just cooked, golden on the outside but still moist and soft on the inside. 
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Thus, the grilled pork belly dish with the air fryer has been completed. Regarding the sensory requirements, the dish has crispy skin, golden brown color. The aroma of onion, garlic and minced lemongrass is extremely attractive. This weekend, show off your crispy grilled pork belly dish for the whole family!

Some notes when grilling meat with an air fryer 

Although, grilling meat with an air fryer is quite easy. But you also need to note the following points to make the grilled meat sweet and fragrant and not dry:

Meat should be boiled before grilling. 

Before grilling the meat, boil it on the stove for about 5-10 minutes. Then, take it out to drain and put it in a bowl to marinate as usual. When you boil the meat first, it not only saves grilling time. It also helps to retain the natural sweetness of the meat even when exposed to high temperatures. 

Turn on the air fryer about 20 minutes in advance.

Grilling meat with an air fryer is similar to grilling with an oven. You have to turn on the fryer about 20 minutes in advance so that the device can stabilize the power source. This also helps shorten the grilling time later, while the meat is still cooked evenly and moist. 

Wrap meat in foil 

One of the good tips to help grilled meat with an air fryer taste better is to wrap the pork belly in foil to grill. You only leave the skin exposed. This will help you limit the meat from drying out and burning. But still ensure the skin is crispy as promised. 

To make the meat delicious and crispy, grilling the meat twice will be more effective. 

Should grill meat twice

The first time after marinating the meat, you should grill the meat once until it turns slightly golden brown. After finishing the first grilling, you should flip the meat over, use a brush to brush the marinade on the other side of the meat and then grill it a second time. By grilling the meat twice, the meat will be soft and juicy. 
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Do not bake at high temperature >200 degrees C

200 degrees Celsius is the ideal temperature for you to cook the meat perfectly. If you set the temperature > 200 degrees, the meat will be burnt and cooked unevenly. If the food is burnt, it will produce Acrylamide - a substance that can cause cancer in humans. 

Hopefully with the above article, you have known how to grill meat with an air fryer to make the skin crispy without drying it out. In addition to the above method, you can also choose an easier way, which is to buy a Tapuho TFS16 steam fryer. The Tapuho household appliance brand is famous for its smart household appliances with guaranteed quality. 

Steam fryer is the top choice for customers today. 

You can choose to buy a Tapuho steam fryer to make cooking in the kitchen much simpler. You will quickly have delicious, crispy grilled pork belly within 30 minutes with a steam fryer. With Rapid air oil-free frying technology, the heat is distributed 360 degrees evenly across the surface, helping the meat cook faster. 
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