How to make fried pork belly in an oil-free fryer

Crispy pork belly is a favorite dish of many people. Refer to the article below, we will introduce to you how to make crispy pork belly with delicious and standard flavor in an air fryer !

You are passionate about the crispy pork belly of the roast meat shops. But you are concerned about food hygiene and safety. Please refer to the article below to learn how to make pork belly with an air fryer!

Ingredients needed to prepare the pork belly with popping skin dish. 

Ingredients for making pork belly with air fryer

To make pork belly with popped skin for a family of 3-4 people, you should prepare the following ingredients:

- Pork belly: 500 grams. 

- Peeled shallots: 3 bulbs

- Young ginger: 1 root

- Salt: 1 teaspoon 

- Vinegar: 2 teaspoons

- Marinade: 3-5 star anise, 1 teaspoon black pepper, ½ packet of five-spice powder. 

Note: 

You should choose the pork belly with bright pink color, firm meat fibers with clear and bright fat layer. 
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The skin should be thin so that when put in the air fryer, the skin will puff up quickly and become crispy. 

How to make pork belly with air fryer 

To have a delicious, crispy pork belly, besides choosing the ingredients carefully, you also need to know how to process it. Below is how to make pork belly with an air fryer for your reference: 

You should boil the meat with star anise, ginger and shallots. 

Step 1: Prepare the meat 
- Scrape off the hair from the pork belly, wash it with diluted salt water to remove the odor. 
- Boil a pot of water, add ginger, peeled and crushed shallots, and star anise. When the water boils, put the meat in and boil for about 7 minutes, then remove the meat and rinse it with clean water to cool. 

Use paper towels to dry the pork skin. 

Step 2: Marinate the pork belly 

After the pork belly has cooled, cut it into small pieces and marinate it with a mixture of spices including: 1 teaspoon of salt, ½ packet of five-spice powder, 1 teaspoon of chili powder, 1 teaspoon of ground pepper and 2 teaspoons of seasoning and meat. 
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For the pork skin on the back, take a mixture of lemon juice and a little salt and spread it on twice, about 20 minutes apart. Then, marinate the meat for 1 hour. 

To make the skin crispy, you need to bake it 3 times with an air fryer. 

Step 3: Grill pork belly with air fryer 

First, you line the air fryer with a layer of foil, then you place the meat in contact with the foil. Place the pork skin side up and grill the meat 3 times to help the skin become crispy. 
- The first time, you should set the temperature at 180 degrees Celsius and grill for 30 minutes.
- The second time, you continue to set the temperature at 180 degrees and grill for another 20 minutes. 
- The third time, you take the meat out and continue grilling the meat a third time at 180 degrees for 10 minutes. 

Crispy pork belly will be a dish that helps you enjoy rice more in cold weather. 

Finished product requirements: 

After 60 minutes of baking with an air fryer through 3 baking times, you will see the pork belly is evenly cooked. The skin is golden brown and crispy. You can combine eating pork belly with pickled mustard greens or eating with pickled shallots, which are very attractive. 

Some notes when roasting pork belly with an air fryer to get crispy skin

To get a piece of crispy pork belly, when processing, you need to pay attention to the following points:
- You should choose a type of pork belly with little fat and medium-sized pork will be more delicious.
- To have crispy pork skin, the first thing to do is to absorb all the water on the pork skin, you can make the pork skin completely dry by using a hair dryer. 
- You need to heat the air fryer before putting the meat in the pot so that the temperature is stable. 
- After processing, you need to wait a while for the heat in the pot to evaporate before taking the meat out to avoid burns.

Steam fryer of Tapuho Vietnam brand. 

TSF16 Tapuho Steam Fryer – The secret to delicious pork belly with crispy skin 

To have a delicious, crispy pork belly dish, do not miss the TSF16 steam fryer product of TAPUHO Vietnam. This is a high-end steam fryer product equipped with modern Rapid Air technology. Combined with a 360-degree convection fan, it will help heat to be transmitted at high intensity, covering the entire surface and cooking food from the inside. 
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With modern oil-free frying technology, the temperature will be optimally concentrated in the pot, the heat will not escape when frying or grilling, helping the food retain its full flavor. Moreover, this frying technology also helps reduce up to 96% of the fat in the food. From there, the prepared dish will not only have a delicious flavor but also be good for your health. 

Cook many delicious dishes with the Tapuho TSF16 steam fryer. 

Therefore, you should not ignore the Tapuho TSF16 steam fryer. Surely, the product will become a great assistant for women in the process of taking care of their family's health. You will easily make delicious dishes for your family with just the multi-function oil-free fryer of Tapuho Vietnam. 
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Above, we have introduced to you how to make pork belly with an air fryer. Hopefully, it will help you make this delicious dish yourself to enjoy with your family. If you need to consult and learn about the Tapuho TSF16 steam fryer. Contact the hotline number: 1900 638 319 for free advice!