How to make meat-stuffed snails with a steam fryer

On chilly days, gathering together with your family to enjoy stuffed snails with ginger fish sauce will be a truly enjoyable experience. The hot, crispy snail meat combined with the fragrant lemongrass aroma will surely awaken your taste buds. Refer to the article below to learn how to make stuffed snails with Tapuho's steam fryer!

Below is the detailed recipe for stuffed snails for your reference. 

Ingredients for making stuffed snails include stuffed snails, minced meat, pork paste and other spices. 

Ingredients to prepare 
- 2 kg fresh snails
- 200 grams minced lean shoulder meat. 
- 1 teaspoon pepper
- 1 fresh ginger root. 
- 100 grams white sugar.
- 4 young kaffir lime leaves. 
- 200 grams minced pork paste.
- 10 grams dried shiitake mushrooms. 
- 1 tablespoon vinegar
- 2 fresh chili peppers
- 8 fresh lemongrass stalks
- 2 dried shallots

Detailed instructions on how to make stuffed snails 

Making stuffed snails is quite complicated, so you need to do each step very carefully: 

Boil snails with crushed lemongrass to remove the fishy smell. 

>> See more: https://tapuho.com/mung-1-lam-mam-co-chay-voi-noi-chien-hoi-nuoc-3398.htm

Step 1: Prepare the ingredients
- After buying the snails, wash them and soak them in clean water and add chili slices. By doing this, the snails will quickly release all the dirt inside. 
- Then, wash the snails 2-3 times under the tap, then take them out and put them in a pot to boil with 2 lemongrass stalks for 10-15 minutes. - When
the snails are cooked, take them out and put them in a bowl of cold water. Then use a fork to take out the snail meat.
- Use salt to rub the snail meat again to remove the slime. Then, put the snails in and wash them again with water and then mince the snail meat.
- Peel off all the old leaves on the outside of the lemongrass and then wash them. Next, take 4 stalks and mince them and cut the remaining 2 into thin slices.
- Wash the lemongrass leaves and cut them into thin strips.
- Wash the chili peppers and then mince them.
- Peel the ginger, crush and chop it finely, divide it into 2 parts, 1 part to marinate and 1 part to make dipping sauce.
- Soak the shiitake mushrooms in boiling water until they expand, then wash, drain, and chop finely.
>> See more: https://tapuho.com/cong-thuc-mix-nuoc-ep-giam-mo-bung-cuc-ky-hieu-qua-cho-dan-van-phong-3399.htm

Step 2: Marinate the snail filling 
- Add the minced meat, minced pork, and minced snail meat above with minced garlic, shallots, lemongrass, chili, lemon leaves, and ginger and mix well. 
- Season with ½ tablespoon of fish sauce, ½ tablespoon of seasoning powder, 1 teaspoon of MSG, 1 teaspoon of white sugar, and 1 teaspoon of ground pepper. 
- Use chopsticks to mix well so that the snail meat absorbs the spices and the filling thickens.

Step 3: Stuff the filling into the snail shells

First, you put the thinly sliced ​​lemongrass leaves into the snail shell. Then, use a spoon to fill the snail's mouth with the meat mixture. You do this repeatedly until all the stuffing is used up.

Put the stuffed snails in a steamer and put them in the steamer to steam. 

Step 4: Steam stuffed snails with steam fryer 

The final step is to steam the finished stuffed snails. Here we would like to introduce how to use a steamer with a steaming function. Steam for about 20 minutes and the stuffed snails will be cooked.
>> See more:  https://tapuho.com/cong-thuc-nuoc-uong-cca-ho-tro-thai-doc-co-the-va-bao-ve-he-tieu-hoa-3396.htm

The most important part is mixing the snail dipping sauce.

You can mix snail dipping sauce according to my recipe below:

Step 1: Finely chop the spices garlic, chili, ginger and lemongrass. Cut the lemon leaves into thin strips.

Step 2: Take a small bowl, add a little boiled water to cool, add 2 tablespoons of fish sauce, 3 teaspoons of sugar, 1 teaspoon of lemon juice. Then, add the chopped ginger, lemongrass and chili above and stir well.

Is it good to use a steam fryer?

Steam fryer is a product that is no longer too strange to Vietnamese people today. But not everyone knows the benefits of steam fryer? Below we will analyze for you the reasons to use steam fryer: 

Tapuho steam fryer has breakthrough technology that combines 4 functions in 1 product. 

- The steam fryer will replace up to 10 types of equipment in your kitchen. The product is programmed with up to 60 different food cooking modes. 
- Supports food processing using modern methods to reduce up to 96% of fat in food. 
- Combined with the smart frying and steaming feature, the dish is crispy on the outside but still sweet and soft on the inside. Frying food does not dry out like a conventional fryer. 
- The convection steaming feature will help you quickly prepare elaborate dishes that need to be cooked for a long time such as: pigeon stewed with Chinese herbs, stewed pig's feet...
- Smart design and programming with a touch control panel for easy setup. 
- The large capacity of the steam fryer is up to 16 liters, enough for you to roast a whole chicken or duck. And process many types of food at the same time without having to cut them into small pieces. 

Above, we have introduced to you how to make stuffed snails with a simple steam fryer at home. If you want to make this dish and do not know which reputable steam fryer to choose? Please refer to and choose the Tapuho TSF16 steam fryer immediately. 

Contact hotline: 1900 638 319 for free consultation!